The first “Kappos Etsi” restaurant was located in the area of Kipseli and since 2009 has been an integral part of Aegina’s food culture.
In 2013, the chef and owner of “Kappos Etsi”, Dimitris Kappos, found a new home for his creation, a listed building made of stone located right
in the heart of the town of Aegina, at P. Irioti Street.
Just 300 yards from the port, in one of the most picturesque side streets of Aegina, Dimitris Kappos will guide you into a realm of delicious
Greek cuisine, blending traditional ingredients and cooking techniques with a modern flair for artistic dishes to tempt every palate.
A cozy and friendly atmosphere envelops both the inside of the stone-built restaurant and its traditional garden dining area.
It offers you a unique opportunity to relax and enjoy gastronomic dishes created with culinary artistry. “Kappos Etsi” welcomes
you and is faithful to the aromas and flavours of the Greek earth through using fresh ingredients. You may wish to accompany
your meal with one of the fine selection of Greek wines from the “Kappos Etsi” cellar. To complete the culinary experience you
are invited to choose from one of the many delicious handmade desserts.
Since the winter of 2017 and from now on, Chef Dimitris Kappos will welcome you to his new place “Kappos Allios” a tavern that completes and satisfies the needs of any demanding food lover.
“Kappos Etsi” and “Kappos Allios” offer you the opportunity to enjoy a plethora of Greek flavours perfectly adapted to the demands for quality and delicious food.